Egg mayonnaise sandwich

White Bread (45%) [Fortified <span class="allergen">WHEAT</span> </span>Flour (<span class="allergen">WHEAT</span> </span>Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Water, Yeast, Vinegar, Salt, <span class="allergen">SOYA</span> </span>Flour, Rapeseed Oil, Preservative: Calcium Propionate, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid]. Egg Mayonnaise (49%) [Free Range Hard Boiled <span class="allergen">EGG</span> </span>Mayonnaise (Pasteurised Liquid <span class="allergen">EGG</span>, Water, Sugar, Vinegar [Acetic Acid, Water], Salt, [<span class="allergen">MUSTARD</span>], Spice Emulsifiers: Xanthan Gum, Guar Cum)]. Mayonnaise (6%) [Pasteurised Liquid <span class="allergen">EGG</span>, Water, Sugar, Vinegar (Acetic Acid, Water), Salt, Spice (<span class="allergen">MUSTARD</span>). Emulsifiers: Xanthan Gum, Guar Gum].