Red Velvet Cheesecake

Cream cheese [cultured pasteurized milk, <span class="allergen">cream</span>, salt, stabilizer (xanthan gum, carob bean gum, guar gum)], sugar, <span class="allergen">eggs</span>, sour cream (cultured pasteurized milk, <span class="allergen">cream</span>, nonfat milk, rennet), graham crumb [enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], chocolate crumb (<span class="allergen">wheat flour</span>, sugar, palm oil, cocoa, honey, chocolate liquor, sodium bicarbonate, salt, <span class="allergen">whey</span>, <span class="allergen">soy lecithin</span>), palm oil, red color (water, propylene glycol, red no. 3, red no. 40, yellow no. 6), canola oil, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), <span class="allergen">butter</span> (<span class="allergen">cream</span>, natural flavor), corn starch, water, red velvet flavor (natural flavor, artificial flavor), locust bean gum, xanthan gum, cocoa powder, distilled vinegar, vanilla extract, baking soda, contains 1% or less of: canola oil, <span class="allergen">soy lecithin</span>, wheat starch, natural butter flavor, beta-carotene, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, potassium sorbate, sodium benzoate.