Open Faced Salmon Bagel

Plain bagel [water, sucrose (sugar, water), wheat gluten, salt, cultured corn syrup solid, cultured dextrose, <span class="allergen">wheat flour</span>, monocalcium phosphate, wheat starch, instant yeast (yeast, sorbitan monostearate, ascorbic acid), distilled vinegar, <span class="allergen">wheat flour</span>, <span class="allergen">barley malt flour</span>, niacin, reduced iron, thiamin mononitrate, enzymes, monoglyceride, wheat gluten, riboflavin, folic acid], <span class="allergen">salmon</span> (atlantic salmon, salt, brown sugar, oakwood smoke), cucumber, herb cream cheese [cheese cream (<span class="allergen">cream</span>, <span class="allergen">milk</span>, bacterial culture, salt, natamycin), lemon juice concentrate, parsley, black pepper, locust bean gum, xanthan gum, guar gum], onion, peppercorn blend (spices, sunflower oil), oil).