Vegetable Spring Rolls With Sweet Chili Dipping Sauce

Vegetable spring rolls {vegetable filling [cabbage, carrot, onion, soybean oil, <span class="allergen">celery</span>, sugar, sesame oil, vermicelli (mung beans powder, peas, green pea powder, corn starch, green bean, water), brown rice, green onion, <span class="allergen">soy flour</span>, black fungus, salt, yeast extract, corn starch, spice], wrapper [enriched flour bleached (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), all purpose enriched bleached flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, salt, baking powder, contains less than 2% of: sugar, sodium carbonate powder, <span class="allergen">soy lecithin</span>, palm oil]}, sweet chili dip {sugar, rice vinegar, water, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybean</span>, salt, alcohol, vinegar, lactic acid), red jalapeno puree (red jalapeno, water, citric acid), corn starch, ketchup [tomato concentrate (water, tomato paste), sugar, distilled vinegar, salt, dehydrated onion, salt, clove oil, cassia, silicon dioxide, capsicum, pimento extract, nutmeg oil, onion extract, garlic oil], red pepper}.