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pasteurised egg white, pasteurised whole eee semi skimmed milk, maize starch, rapeseed oil, potato starch, maize flour, tapioca starch, emulsifier (mono - and di-glycerides of fatty acids), salt, stabiliser (xanthan gum), 00000 gluten free yorkshire puddings, cooking instructions remove required quantity from packaging and return rest to freezer, for best results always cook from frozen, allergy advíce for allergens, see ingredients in bold, place on a baking tray in the centre of a pre-heated oven, oven v suitable for vegetarians 3 mins frozen: 200°c/fan 180°c/gas 6 gluten free, wheat free, caution do not eat raw, important ccheck ocd is piping hot throughout before serving, all appliances vairy these are gu delines only, 124g jpg2190478 12-2 storage nutrition keep frozen at - 18°c or cooler, important: if food has thawed, do not refreeze, when cooked according to instructions per 100g one pudding (15g) typical values recycling 1198kj /
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