Extra Special 2 Smoked Haddock Fishcakes with cheddar and leek

Smoked Haddock (19%) [<span class="allergen">Haddock</span> (Melanogrammus aeglefinus) (<span class="allergen">Fish</span>) (98%), Salt, Colours (Curcumin, Paprika Extract)], <span class="allergen">Haddock</span> (Melanogrammus aeglefinus) (<span class="allergen">Fish</span>) (18%), Potatoes (15%), Fortified Wheat Flour [<span class="allergen">Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Leek (9%), Rapeseed Oil, Somerset Vintage Cheddar Cheese (<span class="allergen">Milk</span>) (7%), Potato Flakes (4%), Water, Double Cream (<span class="allergen">Milk</span>) (1%), Maize Starch, Dijon Mustard [Water, <span class="allergen">Mustard</span> Seeds, Spirit Vinegar, Salt], <span class="allergen">Oats</span>, <span class="allergen">Wheat</span> Gluten, Parsley, Leek Flakes, Salt, Yeast, Rice Flour, White Pepper.