Egg & Cress on Malted Brown Bread

Malted Brown Bread (52%) [Fortified Wheat Flour Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, <span class="allergen">Barley Malt Flour</span>, Spirit Vinegar, Rapeseed Oil, Emulsifiers: E471, E472(e), Flour Treatment Agent: E300], Free Range Egg Mayonnaise (45%) [Free Range Hard Boiled Egg (35%), Seasoned Mayonnaise (Rapeseed Oil, Water, Free Range Pasteurised Whole Egg, Free Range Pasteurised Salted Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Sugar, White Pepper], Salad Cress (3%). ALLERGY INFORMATION For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. Not suitable for nut/sesame seed allergy sufferers. May contain traces of <span class="allergen">milk</span> and <span class="allergen">mustard</span>.