HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND

Self raising flour (<span class="allergen">wheat flour</span> (<span class="allergen">WHEAT</span> </span>flour, calcium, iron, niacin, thiamin), raising agents (disodium diphosphate, sodium hydrogen carbonate, mono-calcium phosphate), sugar, free range <span class="allergen">EGG</span>, salted butter (from <span class="allergen">MILK</span>), cocoa solids (cocoa mass, cocoa butter), <span class="allergen">PECAN NUTS</span>, <span class="allergen">PISTACHIO NUTS</span>, dried sour cherries (sour cherry, sugar, sunflower oil), ALMOND NUTS, molasses, baking powder (leavening agent (mono-calcium phosphate), com starch, raising agent (sodium bicarbonate)), cocoa powder, vanilla extract, invert sugar syrup, flavourings, maple syrup, cinnamon, ground cardamom, gelling agent (xantham gum), emulsifier (<span class="allergen">SOYA</span> </span>lecithin). Dark chocolate contains minimum 70% cocoa solids.