Moroccan Lamb Tagine with Tricolour Quinoa

COOKED QUINOA (25%) (WATER, WHITE QUINOA, RED QUINOA, BLACK QUINOA), TOMATOES, COOKED SHOULDER OF LAMB (15%), WATER, ONION, RED PEPPER, SWEET POTATO, DRIED APRICOTS (APRICOTS, RICE FLOUR), ALMONDS (NUTS), CORIANDER, GARLIC PUREE, RAPESEED OIL, PAPRIKA POWDER, VEGETABLE STOCK (YEAST EXTRACT POWDER (DRIED YEAST EXTRACT, SALT), GARLIC POWDER, ONION POWDER), CUMIN POWDER, SALT, BLACK PEPPER, CINNAMON POWDER. A ALLERGY ADVICE: FOR ALLERGENS SEE INGREDIENTS IN BOLD. PRODUCED IN A THAT HANDLES CEREALS CONTAINING C MILK, OTHER NUTS AND SESAME. WARNING: ALTHOUGH EVERY EFFORT H BEEN MADE TO REMOVE BONES, SMAL BONES MAY REMAIN STORAGE: FOR BEST BEFORE SEE FRONT OF PACK. KEEP FROZEN - 18°C PRODUCED TN THE UK USING LAMB FROM THE UK FOR MINDFUL CHEF LTD, UNIT D DISCOVERY HOUSE, JUNIPER DRIVE, LONDON, SW18 1UY UK FB041 400g mindfu 0: hello@min Follow us @n f