Impact bar Caramel Nut Flavour

Sweetener (Maltitol), Humectant (Glycerol), Oligofructose Syrup, Soya Protein Isolate, Hydrolysed Beef Gelatin, Hydrolysed Whey Protein (<span class="allergen">Milk</span>), Oligofructose, Whey Protein Concentrate (<span class="allergen">Milk</span>), Calcium Caseinate (<span class="allergen">Milk</span>), Emulsifiers (Rapeseed 5 Lecithin, <span class="allergen">Soya Lecithin</span>, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Rapeseed Oil, Milk Protein Concentrate, Cocoa Butter, Dried Be Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Palm Kernel Oil, <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Tapioca Starch, Burnt Sugar Syrup, Flavouring, Palm Oil, Mi Carob Germ Flour, Natural Flavourings, Stabiliser (Calcium Carbonate), Salt, Caramelised Sugar, Gelling Agent (Pectin). MILK CHOCOLATE: Cocoa solids 42% minimum. Milk solids 18% minimum. ALLERGENS: For allergens, see ingredients in bold. May also contain <span class="allergen">peanuts</span>, <span class="allergen">nuts</span> and <span class="allergen">gluten</span>. IMPORTANT INFORMATION: