Scottish smoked salmon sandwich

Scottish Smoked Salmon Malted bread with smoked salmon and a squeeze of fresh lemon. (Bones may remain) Ingredients Malted Wholegrain Bread (<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat</span>), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (<span class="allergen">Wheat</span>), Wheat Bran (<span class="allergen">Wheat</span>), Yeast, Wheat Gluten (<span class="allergen">Wheat</span>), <span class="allergen">Barley Malt Flour</span> (<span class="allergen">Barley</span>), Salt, emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Smoked Salmon (42%) (<span class="allergen">Salmon</span> (<span class="allergen">Fish</span>), Sea Salt), <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Lemon Juice, Single Cream (<span class="allergen">Milk</span>), Seasoning (Sea Salt, Black Pepper, Rapeseed Oil), Starter Culture. 2 (9 Ke see are s conta