Chicken Katsu & Tempura Rice

TEMPURA RICE: (50%) Sushi Rice: [Rice: Water: Vinegar: [Spirit Vinegar, Salt]. Sugar: Sunflower Oil: [100% Sunflower Seed Oil]. White Sesame: Salt: [Salt, Anti-Caking Agent]]. Mayonnaise: [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), English Mustard (Water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser (Xanthan Gum), Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)]. Teriyaki Sauce: [Water: Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol].Vinegar: [Spirit Vinegar, Salt]. Sugar: Sake: [Rice, Water, Yeast, Edible Alcohol]. Potato Flour: [Potato Starch]. Sweet Soy Sauce: [Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)]]. Spring Onion: Tempura Batter: [Tempura Flour: (67%) [Flour (Wheat), Baking Powder (Leavening Agent: (E500, E341i, E336, E575), Corn Starch, Emulsifier:E470a)]. Water: Salt: [Salt, Anti-Caking Agent]]. CHICKEN KATSU: (29%) [Chicken Breast, Wheat Flour, Water, Palm Oil, Wheat Gluten, Salt, Maize Starch, Modified Starch, Dextrose, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]. SWEET CHILLI MAYONNAISE: Mayonnaise: [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), English Mustard (Water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser (Xanthan Gum), Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)].Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum] Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol]. RED PEPPER: EDAMAME SOY BEAN: [Soy] SUNFLOWER OIL: [100% Sunflower Seed Oil]. Allergy Advice: See ingredients in Bold. Made in an environment that handles Nuts, Peanuts and Sesame 240ge NUTRITIONAL INFO Energy(k)) CCC RECYCLE RECYCLE RECYCLE Per 100g Per Pack BOWL. LID SLEEVE FORK & POT 1019 2446 Energy(Kc