Chicken Katsu with Japanese Curry & Rice

CURRY SAUCE: (45%) [<span class="allergen">Sulphites</span>] WATER: ONION: CURRY: [Vegetable Oil, <span class="allergen">Wheat</span> Flour, Sugar, Salt, Curry Powder, Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour Enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers (E-473, <span class="allergen">Soy</span> Lecithin, E471), <span class="allergen">_Soy</span>_bean Paste, Defatted _<span class="allergen">Soy</span>_bean, Acidity Regulators, Red Pepper, Fermented <span class="allergen">Wheat</span> Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (33%): SUNFLOWER OIL: 100% Sunflower Seed Oil. CHICKEN KATSU: (23%) [Chicken Breast (58%), <span class="allergen">Wheat</span> Flour, Water, Palm Oil, Corn Flour, Salt, <span class="allergen">Wheat Gluten</span>, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]