Scottish Morning Rolls

<span class="allergen">WHEAT</span> </span>Flour (contains <span class="allergen">GLUTEN</span> </span>with calcium carbonate, iron, niacin, thiamin), Water, Non Hydrogenated Vegetable Oil (sugar, rapeseed oil, palm oil, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, dextrose, water), Yeast, Sugar, Salt, Flour Improver (<span class="allergen">WHEAT</span> </span>flour: calcium carbonate, iron, nicotinamide, thiamin, <span class="allergen">SOYA</span> </span>flour, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, anti caking agent: calcium carbonate, anti oxidant: ascorbic acid, rapeseed oil, yeast nutrient: calcium sulphate, flour treatment agent: ascorbic acid, rapeseed oil).