Japanese style mayo

Canola oil 59% (EU), spirit vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, preservative: potassium metabisulphite), wasabi powder 4%, horseradish contains <span class="allergen">sulphites</span>), sugar, <span class="allergen">egg yolk*</span>, salt, lemon juice concentrate, turmeric, spiruling *From free range eggs / NL INGREDIENTEN: Canolaolie 59% (EU), picoholische azijn, water, Dijon mosterd (water, mosterdzaadjes, azijn, zout, conserveermiddel: kaliumdisulfiet), wasabipoeder 4%, mierikswortel (bevat suffieten, suiker, eigeel, zout, citroensapconcentraat, kurkuma, spirulina. *Van ale uffloop / FR INGREDIENTS: Huile de colza 59% (EU), vinaigre d'alcool, eau, moutarde de Dijon (eau, graines de moutarde vinaigre, sel, conservateur: disulfite de potassium), wasabi en poudre 4%, raifort (contient des sulfites) Sucre, jaune D'oeuf, sel, jus de citron concentré, curcuma, spiruline. *élevage 4 plein air. Keep refrigerated