Katsu Curry

Noodles (69%): Wheat Flour (<span class="allergen">WHEAT GLUTEN</span> With Calcium, Iron Niacin, Thiamin), Water, Free Range Egg (5%) <span class="allergen">EGG</span>, Salt, Paprika, Turmeric, Seasoning (31%): Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract), Hydrolysed Rice Flour, Sugar, Cocoa Butter, Red Pepper, Green Beans, Salt, Yeast Extract, Natural Flavouring, Garlic, Onion, Mushroom, Soy Sauce (Soy Beans <span class="allergen">SOYA</span>, Salt, Spirit Vinegar Nigella Seeds, Ground Turmeric, Garam Masala (Coriander, Cinnamon, Mustard <span class="allergen">MUSTARD</span>, Ginger, Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil), Chive, Seaweed, Chilli, Ginger, Turmeric Extract SUITABLE FOR VEGETARIANS. For Allergens See Ingredients In BOLD.