Teriyaki Chicken Bao Buns

<span class="allergen">Wheat flour</span>, water, <span class="allergen">chicken</span> (14%), teriyaki sauce (13%) (water, brown sugar, <span class="allergen">soya bean</span>, rice, <span class="allergen">wheat</span>, salt, corn starch, alcohol, modified starch, <span class="allergen">wheat flour</span>, ginger puree, fermented rice, sesame oil, garlic, colour: plain caramel), mixed vegetables (11%) (Chinese leaf cabbage, water chestnut, carrot, spring onion, shiitake mushroom), pea starch noodles, sugar, soya bean oil, yeast, potato starch, salt, raising agents*: sodium carbonates, diphosphates; ginger, <span class="allergen">wheat</span>, <span class="allergen">soya bean</span>, garlic, rice, corn starch, five spice powder (anise, cinnamon, ginger, fennel, Szechuan pepper), colours: plain caramel, paprika extract**; maltodextrin, white pepper, chicken extract, chicken fat, sunflower oil, antioxidant: tocopherol-rich extracts. *commonly found in baking powder, they help the bao buns to rise, making them light & fluffy. **an orange food colouring used to create the little dot on our bao buns, so when serving with our other flavours you can see which ones are teriyaki chicken. Allergy advice: for allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. No MSG. Source of protein. Low in saturated fat.