Prawn gyoza

Gyoza filling (<span class="allergen">prawn</span> (<span class="allergen">crustacean</span>) (29%), cabbage, <span class="allergen">egg white</span>, mangetout, red pepper, spring onion, onion, breadcrumbs (<span class="allergen">wheat flour</span>, yeast salti, cornflour, sugar, egg white powder legg white, acidity regulator: citric acid, ginger, seafood glace [seafood stock (<span class="allergen">cod</span> (<span class="allergen">fish</span>), <span class="allergen">shrimp</span> (<span class="allergen">crustacean</span>) (contains sulphitell, corn starch, sugar, sunflower oil, black pepper oill, garlic, iodized salt Isalt, potassium iodatel, yeast extract, sesame oil, ginger powder), gyoza skin (<span class="allergen">wheat flour</span>, water, tapioca starch, wheat gluten, rapeseed oil, salt). Rergy advice: for allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. May contain <span class="allergen">soya</span>. Storage instructions: keep frozen - 18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze. Made with sustainably sourced prawns. High in protein. Low in saturated fat. Typical