Hawaiian Plant-based Pizza

Pizza Base (<span class="allergen">Wheat</span> Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Yeast, Salt, Deactivated Yeast, Rice Flour), Tomato Sauce 20% (Tomatoes, Chia Seed, Salt, Garlic, Basil, Oregano), Grated Coconut Oil Alternative to Cheddar 13% (Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Thickeners (Carrageenan, Calcium Chloride, Calcium Phosphates), Colour (Carotenes)), Pineapple Chunks 9%, <span class="allergen">Soy</span> and Pea Protein Plant-Based Lardons 9% (Water, Soya Protein Concentrate 2%, Soya Protein Isolate 1%, Flavouring, Rapeseed Oil, Pea Protein Isolate 0.3%, Salt, Potato Starch, Vegetable Extracts (Radish, Carrot, Paprika), Maltodextrin, Smoke Flavouring, Iron, Vitamin B12), Sliced Red Onion 6%, Oregano.