ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG
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Sugar, Wheat Flour (Wheat Flour. Calcium Carbonate. Niacin, Iron. Typical value Thiamin). Pea Milk Concentrate (Water. Rapeseed Oil, Grape Juice Concentrate, Energy Pea Protein. Fermented Pea. Natural Flavourings, Salt, Stabiliser: Gellan Gum). Vegetable Oils (Rapeseed. Palm). Water, Raspberry Jam (6%) (Glucose Syrup. Sugar. Concentrated Raspberry Puree, Water. Gelling Agent: Pectin; Acidity. Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin; Flavouring). Aquafaba (Liquid Chickpea Extract). Humectant: Glycerine; Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1.8%). Modified Starch, Wheat Gluten, Raising Agents: E450, E501; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477. E481 Dextrose, Preservative: Potassium Sorbate; Salt. Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Natural Flavouring Allergy advice:
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