Wild mushroom ravioli

Mushroom Ravioli 88% (Filling(Mixed Mushrooms including Porcini and Chanterelles 46%, Ricotta Cheese (<span class="allergen">MILK</span>, <span class="allergen">Cream</span> (<span class="allergen">MILK</span>), Salt, Acidity Regulator: Lactic Acid), Vegetarian Matured Cheese (<span class="allergen">MILK</span>, Salt, Microbial Rennet), Natural Thickener (Potato Flakes (Potatoes, Emulsifier: E471), Starch (Corn), Rice Cream, Vegetarian Fibres (Carrot & Bamboo), Onion, <span class="allergen">Butter</span> (<span class="allergen">MILK</span>, Salt, White Wine <span class="allergen">SULPHITES</span>), Mushroom Aroma Powder, Garlic, Black Pepper, Rosemary, Thyme, Parsley), Fresh Pasta (Durum <span class="allergen">WHEAT</span> </span>Semolina, <span class="allergen">WHEAT</span> </span>Flour 00, <span class="allergen">EGG</span>), Rice Flour), Truffle Butter (9%) (<span class="allergen">Butter</span> (<span class="allergen">MILK</span>), Truffle Base (2%) (Truffle juice, Summer truffle (Tuber acstivum vitt), Salt, Flavouring, Vegetable Fibre)), Vegetarian Italian Grated Cheese (<span class="allergen">MILK</span>, Salt, Rennet (Microbial Coagulant), <span class="allergen">EGG</span> </span>Lysozyme)