2 Plant Based Pain au Chocolat

<span class="allergen">Wheat Flour</span> (with added Calcium, Iron, Niacin, Thiamin) 31%, Very Strong Wheat Flour (<span class="allergen">Wheat Flour</span>, Fungal Amylase, Calcium, Niacin, Iron, Thiamin), Pastry Margarine 27% (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Lemon Juice Concentrate), Water, Dark Chocolate Sticks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (<span class="allergen">Soya lecithin</span>), Natural Vanilla Flavour), Soya Drink (Water, Hulled Soya Beans), Caster Sugar, Rapeseed Oil, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch), Fresh Yeast, Salt, Improver (Wheat Flour with added Calcium, Iron, Niacin, Thiamin, Rapeseed Oil, Flour Treatment Agent (E300)).