Korean Chilli Mayo

gluten free vegan rapeseed oil, sugar, water, spirit vinegar, rice wine vinegar, vegan gochujang paste (6%) (sugar, salted black beans (black soybeans, salt), red pepper extract, sunflower oil, water, salt, soy sauce (water, <span class="allergen">soybeans</span>, salt, spirit vinegar), rice flour, ground cayenne chilli, onion powder, tomato puree, paprika extract), garlic puree, mirin (glutinous rice, water, alcohol, glucose syrup, rice), faba bean protein (1.44%), sundried tomato paste (water, sunflower oil, sundried tomato, white wine vinegar, sugar, salt, rosemary, garlic extract, black pepper, natural basil flavouring). smoked paprika, coriander, salt, acidity regulator: lactic acid, stabiliser: guar gum. for all allergens, see ingredients in bold.