Mayo Korean Gochujang

Rapeseed Oil, Water, Sugar, Spirit Vinegar, Pasteurised Free-Range Egg Yolk (<span class="allergen">EGG</span> </span>Yolk, Salt), Gochujang-Style Paste (4.5%) (Sugar, Salted Black Beans [Black <span class="allergen">SOYA</span> </span>Beans, Salt], Red Pepper Extract, Rapeseed Oil, Water, Salt, Soy Sauce [Water, <span class="allergen">SOYA</span> </span>Beans, Salt, Spirit Vinegar], Rice Flour, Ground Cayenne Chilli, Onion Powder. Tomato Paste, Paprika Extract), Maize starch, Sundried Tomato Paste (Water, Rapeseed Oil, Sundried Tomato, White Wine Vinegar, Sugar, Salt, Rosemary. Garlic Extract, Black Pepper. Natural Basil Flavouring), Rice Wine Vinegar, Garlic Purée, Smoked Paprika, Concentrated Lemon Juice. Coriander. All allergens are printed in BOLD.