By Ruby classic’s British Tarragon Chicken

<span class="allergen">Chicken</span> (36%), <span class="allergen">Cream</span> (<span class="allergen">Milk</span>), Onions, White Wine (<span class="allergen">Sulphites</span>), Leeks (12%), <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), <span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, u Iron, Niacin, Thiamin), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rapeseed Oil, Tarragon, Salt, Cornflour, Garlic Purée, Lemon Juice, Thyme, Fennel Seeds, Black Pepper. Allergens in bold. Prepared in a kitchen where traces of <span class="allergen">nuts</span> and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.