Cinnamon Buns

fortified wheat flour [<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin (b3), thiamin (b1)], sugar, cinnamon filling (12%) [water, fortified wheat flour [<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin (b3), thiamin (b1)], soft dark brown sugar [soft brown sugar, cane molasses], <span class="allergen">egg</span>, cinnamon (5%), wheat starch, whole milk powder, palm oil, rapeseed oil, cassia, egg albumen, flavourings, salt, whey powder (<span class="allergen">milk</span>)], water, margarine [palm oil, rapeseed oil, water, emulsifier (mono - and diglycerides of fatty acids), salt, acidity regulator (citric acid). flavourings. vitamin a1 full ch nutriti we suggest typical va energy energ fat of y (3%) [full fat soft cheese (<span class="allergen">milk</span>), salt, east, dried glucose syrup, vegetable oils and fat [palm fat, rapeseed oil, palm oil], invert sugar syrup, tapioca starch, whole milk powder, humectant (glycerol), emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), cinnamon, maize starch, salt, lemon juice, gelling agent (agar), <span class="allergen">wheat flour</span>, flavourings, acidity regulator (acetic acid), colours (annatto bixin, curcumin), allergy advice! for allergens, including <span class="allergen">cereals containing gluten</span>, antioxidant (ascorbic acid). ngredients in bold. ontain rye, <span class="allergen">barley</span>, <span class="allergen">oats</span>, <span class="allergen">spelt</span> and <span class="allergen">kamut</span>. or hydrogenated f