Seede Bread

Wholemeal Wheat Flour, Water, Mixed Seeds (9%) [Brown Linseeds, Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Golden Linseeds, Millet], Wheat Protein, Yeast, Pulse Blend (2%) [Green Split Peas, Chickpea Flour, Broad Bean Protein, Red Lentil Protein, Red Split Lentils, Kibbled Chickpeas], Fermented Wheat Flour, Salt, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Spirit Vinegar, <span class="allergen">Soya Flour</span>, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Dextrose, <span class="allergen">Malted Barley Flour</span>, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. May also contain <span class="allergen">rye</span> and <span class="allergen">oats</span>.