2 Smoked Haddock Gratins

Smoked haddock (20%) (<span class="allergen">haddock</span> (Melanogrammus aeglefinus) (<span class="allergen">fish</span>), salt, colours (curcumin, paprika extract)), <span class="allergen">haddock</span> (Melanogrammus aeglefinus) (<span class="allergen">fish</span>) (17%), extra mature white Cheddar cheese (<span class="allergen">milk</span>), water, ale (9%) (contains <span class="allergen">barley</span>; <span class="allergen">wheat</span>), single cream (<span class="allergen">milk</span>), unsalted butter (<span class="allergen">milk</span>), <span class="allergen">wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin), dijon mustard (water, mustard seeds, spirit vinegar, salt), cornflour, double cream (<span class="allergen">milk</span>), onion, white wine (1.5%), white wine vinegar, medium fat hard cheese (<span class="allergen">milk</span>), parsley, lemon juice, rapeseed oil, salf, <span class="allergen">fish</span>, sugar, yeast, onion concentrate, tamarind paste, ground white pepper, carrots, cloves, ground ginger, garlic powder, barley malt extract, thyme, black pepper ALLERGY ADVICE: For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold.