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<span class="allergen">Wheat Flour</span>, Water, Mixed Herb and Red Pepper Falafel (20%) [Chickpeas, Red Pepper, Sweet Potato, Onion, <span class="allergen">Wheat Flour</span>, Garlic Purée, Potato, Spices, Salt, Parsley, Lemon Juice, Basil, Dried Red Pepper, Oregano, Thyme, Rosemary, Onion Powder, Yeast]. Red Pepper, Spinach, Chickpeas, Sundried Tomatoes, Tomato Paste, Spirit Vinegar, Rapeseed Oil, Onion, Parsley, Sunflower Oil, Tahini Sesame Seed Paste, Salt, Lemon Concentrate, Yeast, Sugar, Cornflour, Wheat Gluten, Red Chilli Purée. Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Black Pepper, Concentrated Lemon Juice, Basil, Garlic Purée, Garlic Powder, Thickener (Pectin), Oregano, Pea Protein, Brown Mustard Seeds, Dried Chilli Flakes, Palm Oil, Flour Treatment Agent (Ascorbic Acid). Wheat Flour contains<span class="allergen">: Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin.
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