Vegan Margherita Pizza

<span class="allergen">Wheat Flour</span> [<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato, Coconut Oil Alternative to Mozzarella Cheese (16%) [Water, Coconut Oil, Modified Potato Starch, Modified Tapioca Starch, Oat Fibre, Monocalcium Citrate, Salt, Maize Starch. Fructose, Flavourings, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Modified Maize Starch, Olive Leaf Extract, Antioxidant (DL-Alpha-Tocopheryl), Emulsifier (Acacia Gum), Colour (Beta-Carotene)]. Tomato Purée, Slow Roasted Tomato (7%), Water, Semolina (<span class="allergen">Wheat</span>), Rapeseed Oil, Salt, Yeast. Malted Wheat Flour, Sugar, Parsley, Oregano, Flour Treatment Agent (Ascorbic Acid), Black Pepper, Basil, White Pepper, Onion Powder.