Pork Fillet Medallions with Creamy Mushroom Sauce

British Pork (72%), Creamy Mushroom Sauce (27%) (Water, Double Cream (Cows' Milk), Mushroom, Onion, White Wine (<span class="allergen">Sulphites</span>), Chicken Stock (Water, Chicken Carcass), <span class="allergen">Butter</span> (Cows' Milk), Roast Garlic Purée, Comflour, Dried Porcini Mushroom, Parsley, Porcini Mushroom Powder, Tarragon, Salt, Thyme, Bay Leaf, Fennel Seeds), Sugar, Herbs: Thyme, Parsley; Cornflour, Salt, Porcini Mushroom Powder, Yeast Extract, Garlic Powder, Dried Garlic, Onion Powder, Yeast, Mushroom Powder Mushroom Extract, Spices: Black Pepper, Cumin; 445 2 For best quality, freeze as soon as possibl purchase and always within the use by date. Once within 2 months. Defrost thoroughly in the fridges within 24 hours. Do not refreeze once defrosted. Allergy advice. For ingens, see ingredient Safety: This product is not suitable for rare ca undercook raw meat. Keep raw meat separate foods. Use separate kitchen utensils and surfaces for raw foorts or wash them thoroughly between use. Wash hand raw meat. Raw meat may contain organisms hazardous Cook thoroughly until piping hot throughout, no pink c the juices run clear. If not fully cooked in accordance w harmful bacteria may remain. The outdoor bred pork in this product comes from p to RSPCA welfare standards by the RSPCA's indepen assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys to be reared in straw bedded barns. Our pigs are born outdoors and after weaning are CAREER HEIM 354 2