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<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) 1. Sultanas, Water, Sugar, Yeast. Vegetable Oils (Palm, Rapeseed), Orange Peel, Glucose-Fructose Syrup, Salt, Wheat Gluten, <span class="allergen">Soya Flour</span>, Inverted Sugar Syrup, Palm Fat, Lemon Peel, Emulsifiers (Acetic Acid Esters of Mono and Diglycerides, Diacetyltartaric Acid Esters Of Mono and Diglycerides of Fatty Acids, Citric Acid Esters of Mono - and Diglycerides, Polyoxyethylene Sorbitan Monostearate, Sodium Stearoyl-2-Lactylate, Sucrose Esters of Fatty Acids), Wheat Starch, Cornflour, Glycerine, Acidity Regulator (Calcium Carbonate, Citric Acid, Acetic Acid), Gelling Agent (Agar), Flavourings, Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate)
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