Sesame Seed Bagels

Fortified Wheat Flour [<span class="allergen">Wheat Flour</span>, Calcium Carbonates, Iron, Niacin, Thiamin], Water, Sponge Dough [Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonates, Iron, Niacin, Thiamin), Water, Durum Wheat Flour, Yeast], Caster Sugar, <span class="allergen">Sesame Seeds</span> (3.5%), Liquid Sourdough [<span class="allergen">Rye Flour</span>, Water, Starter Culture], Yeast, Salt, <span class="allergen">Rye Flour</span>, Sunflower Oil, Malt Vinegar (<span class="allergen">Barley</span>), Barley Malt Extract, Preservative: Calcium Propionate; Psyllium Husk Powder, <span class="allergen">Soya Flour</span>, <span class="allergen">Wheat Flour</span>, Acidity Regulator: Calcium Carbonates; Emulsifiers: Mono - and Diacetyltartaric Acid Esters of mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Flour Treatment Agent: Ascorbic Acid; Enzymes, Rapeseed Oil. A ALLERGY ADVICE For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. May also contain <span class="allergen">egg</span>, <span class="allergen">milk</span> and <span class="allergen">nuts</span>. NOT SUITABLE FOR NUT ALLERGY SUFFERERS BATING INSTRUCTIONS bagels are ready to eat but for best results heat as below. times will vary with appliances, the following are guide OVE ALL PACKAGING. ace f ter for time dic NUTRITION Typical values Energy Fat per 120g servi