Chocolate cake

Chocolate Cake (68%) (Fortified Wheat Flour (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (4%), Dried Glucose Syrup, <span class="allergen">Whey</span> (<span class="allergen">Milk</span>) Powder, Modified Potato Starch, Wheat Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Wheat Gluten, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Humectant (Glycerine), Natural Flavouring, Preservative (Potassium Sorbate)), Chocolate Ganache (29%) (Belgian Chocolate (57%) (Cocoa Mass, Sugar Cocoa Butter, Emulsifier (<span class="allergen">Soya Lecithin</span>), Natural Vanilla Flavouring), Dairy Cream (<span class="allergen">Milk</span>), Rapeseed Oil, Preservative (Potassium Sorbate)), Belgian Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (<span class="allergen">Soya Lecithin</span>), Natural Vanilla Flavouring).