Double coconut

dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, dehydrated coconut powder 5%, glucose-fructose syrup, yeast, salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservative (calcium propionate 0,1%), cocoa filling 17%: paim oll, glucose syrup, sugar, low fat cocoa powder 7%, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate 0,1%), coconut filling 11%: sugar, palm oil, skimmed milk powder, coconut milak powder 4%, egg yolk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), acidity regulators (disodium diphosphate, phosphoric acid), stabilizer (cellulose gum), flavouring, preservative (potassium sorbate 0,1%), <span class="allergen">lactose</span> (<span class="allergen">milk</span>), produced in a facility that uses as raw materials: nuts, <span class="allergen">soya</span>, <span class="allergen">sesame</span>,