Mini croissant double

<span class="allergen">wheat flour</span>, vegetable oils (palm oil, sunflower oil, cotton oil, rapeseed oil), sugar, stabilizer (mono - and fatty acid diglycerides), yeast, salt, vanillin, acidity regulator (citric acid), preservative (calcium propionate 0.1%), cocoa filling 20% : palm oil, glucose syrup, sugar, cocoa powder with reduced cocoa butter content 7%, skimmed milk powder, ethanol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate 0.1%), vanilla flavor filling 20% : palm oil, glucose syrup, sugar, skimmed milk powder, dextrose, ethanol, egg yolk powder, emulsifier (cellulose gum), acidity regulator (disodiumdiphosphate, phosphoric acid), vanilla flavor 0.1%, preservative (potassium sorbate 0.1%), <span class="allergen">lactose</span> ( <span class="allergen">milk</span> ),