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pandispan blatt: wheat flour, sugar, eggs, glucose syrup, blagodarja agents (sorbitol, glycerol), low fat cocoa powder, emulsifiers (mono - and diglyceride fatty acids, polyglycerol esters of fatty acids, soy lecithin), naughtily (disodium diphosphate, sodium hydrogencarbonate), cottonseed oil, ethyl alcohol, salt, vanillin, stabiliser (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate,2%), cocoa filling 30%: palm oil, glucose syrup, syrup, invert sugar, dextrose, low fat cocoa powder 4%, ethyl alcohol, salt, preservative (potassium sorbate,2%), decoration: sugar, partially and vegetable fat (oil palm nuts), skimmed milk powder, lactose, low fat cocoa powder, emulsifier (soya lecithins), vanilla, a product manufactured in the environment that are used as raw materials: nuts
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