Ciambelle all'albicocca
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Cake (Ciambele) filled with apricots cauce. CAKE (85%) <span class="allergen">Wheat flour</span>, Sugar, fresh <span class="allergen">EGGS</span>, sunflower oil, Glucose syrup, Wheat starch, Humectant (Glycerine E422), Fatty <span class="allergen">MILK</span> </span>powder, Emulsifiers (Mono and Diglycerides of Vegetable Fatty Acids, Poligliserol Esters of Vegetable Fatty Acids), Leavening agents (Disodium Diphosphate, Sodium Hydrogen Carbonate E500), Prejelatinized Corn Starch, Salt, Flavour (Vaniline),Food preservative (Potassium Sorbate E202), Thickener (Xanthan gum E415). APRICOT SAUCE(15%) Glucose syrup, Sugar, Skimmed <span class="allergen">MILK</span> </span>powder, Prejelatinized starch corn, Thickener (Pectin E440), Flavours (Apricot, Vaniline), Salt, Emulsifier (<span class="allergen">SOYA</span> </span>lecihtin E322), Food preservative (Potassium Sorbate E202), Colorant (paprika).
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