SLOW COOKED 20-30 MIN OVEN 5-8 MIN CROWAVE 3. RibW

pork ribs (79%), barbecue sauce (10%) [water, sugar, molasses, vinegar, tomato paste, modified maize starch, salt, smoke flavour, natural onion flavour, colour (plain caramel), spices (chilli pepper, mustard, cloves, oregano, cumin seed), preservative (potassium sorbate)], marinade (8%) [water, glucose syrup, salt, stabilizers (diphosphates, triphosphates), modified starch, acidity regulators (sodium citrate, citric acid), yeast extract], barbecue glaze (3%) (sugar, cornstarch, salt, tomato powder, dextrose, smoke flavouring yeast extract, modified starch, colours (paprika extract, plain caramel), onion powder, garlic powder, cayenne, acidity regulators (citric acid, malic acid)], cooking instructions microwave from chilled microwave 900 w, 5 minutes, full power remove pouch from packaging, pierce the pouch several times, place on a non-metallic plate and microwave at full power, leave to stand for 1 minute before serving, from frozen microwave 900 w, 8 minutes, full power remove pouch from packaging pouch several times, place and nor plate and microwave ot leave to stand for 1 minute before s tip: for microwaving - if the product does not fit on the microwave plate then told over and cook as advised, alternatively remove ribs from pouch, cut in half and transfer onto a microwavable dish, cover and cook as advised: please ensure product is piping hot before serving, pouch contents may become extremely hot beware of escaping steam, oven from chilled hot fan oven, 20 minutes, 200°c regular oven, 20 minutes, 220°c preheat oven, remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven, from frozen hot fan oven, 30 minutes, 200°c regular oven, 30 minutes, 220°c preheat oven, remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven, please ensure product is piping hot before serving, allergens , precautions this product contaim vacuum seal is brok including mustar li