Double Egg Mayo

Hard-Boiled Egg (48%), Malted Wheat Bread [<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour. Malted Wheat, Wheat Gluten, Yeast, Salt, <span class="allergen">Malted Barley Flour</span>, <span class="allergen">Soya Flour</span>, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids) Dextrose, Preservative (Calcium Propionate), Palm Fat, Rapeseed Oil, Flour Treatmen Agent (Ascorbic Acid)], Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg, Spiri Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Dextrose, Stabilisers (Guar Gum, Xanthan Gum), Concentrated Lemon Juice, Flavouring (contains <span class="allergen">Mustard</span>), Paprika Extract), Sali Cracked Black Pepper.