Vegan falafel and hummus

VEGAN FALAFEL & HUMMUS Carrot&coriander falafel &hummus with a Persian style shirazi salad made with seasoned Cucumber, tomato, onion & lemon juice with baby leaf spinach on seeded sandwich thin bread. INGREDIENTS: Seeded Sandwich Thin Bread [<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Mixed Seeds (Malted Wheat Flakes, Brown Linseed, Rye Flakes, Sunflower Seeds, Golden Linseed, Soya Kernels, Poppy Seeds), Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Yeast, Sugar, Salt, Pumpkin Seeds, <span class="allergen">Malted Barley Flour</span>, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids), Gelling Agent (Xanthan Gum), Antioxidant (Ascorbic Acid)], Carrot & Coriander Falafel (27% ) [Chickpeas, Carrot, Onion, <span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flakes, Rapeseed Oil, Coriander, Cumin Powder, Salt, Parsley, Ground Coriander, Raising Agents (Sodium Carbonates, Diphosphates), Cumin Seed, Garlic, Black Pepper, Water, Yeast], Hummus (15%) [Cooked Chickpeas (Water, Chickpeas), Water, Lemon Juice, Sunflower Oil, Garlic Powder, Salt], Cucumber, Tomato, Baby Leaf Spinach, White Onion, Olive Oil, Lemon Juice, Mint, Parsley, Salt, Cracked Black Pepper, Preservative (Potassium Metabisulphite). ALLERGY ADVICE: For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold.