Rustic Multigrain Loaf

<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Seed Mix (18%) (Sunflower Seed, Linseed, Pumpkin Seed, Golden Millet Seed), Water, Sourdough (6%) (<span class="allergen">Wheat Flour</span>, Water, Yeast, Salt), Yeast, Wholegrain Oats, <span class="allergen">Rye Flour</span>, Wheat Gluten, Wheat Bran, Vegetable Fibre, Vegetable Gil, Spirit Vinegar, Fermented Wheat Flour, Sugar, Salt, Psyllium Husk Powder, Caramelised Sugar, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. Due to manufacturing practices, may also contain <span class="allergen">Milk</span>, <span class="allergen">Soya</span> and <span class="allergen">Egg</span>. Baked in Ireland by Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie Info@gallaghersbakehouse.je Find us on Social Media F This 01 Ca 35 of Fil Pr Sa bas