Stonebaked Thin Margherita

WHEAT Flour, Cheese Blend (31%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK) in varying proportions), Water, Tomato Purée, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Garlic Purée, Basil, Oregano, Black Pepper. ALLERGEN ADVICE For allergens see ingredients in CAPITAL LETTERS. 1 2 3 COOKING INSTRUCTIONS For best results, cook from frozen. Pre-heat conventional oven to 200°C/ gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness. Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!