AnswerEAN-13 5400265026152 identifies Hamlet assortiment by Hamlet. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Hamlet assortiment by Hamlet
540026 5026152
Hamlet

Hamlet assortiment

VERIFIED 5400265026152 ↗
Weight
Format EAN-13
Sources 1
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
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About

Sugar, whole milk powder, cocoa mass, cocoa butter, hazelnuts 6%, sweetened condense butter oil (milk), milk suga trose, alcohol, coffee extract 0,04%, emulsifiers: lecithins (incl. soy), stabilizer: E420, flavourings: caramel, raspberry, orange and vanilla Cocoa solids chocolate min 50%.m 29%, white chocolate: min 23% Ak solids: milk chocolate. min. 24%, white chocolate: min. 27%. May contain traces of other nuts. Made in Belgium. Imported by Hamilet Chocolates Shearway Busines Shearway Road Folkestone CT19 4RH, United Kingdom Pralinenmischung - Zutaten: Zucker, Vollmilchpulver, Kakaomasse, Kakaobutter, Raselnüsse 6%, gezuck Butterfett Milch Milchzucker, Dextrose, Alkohol, Kaffee-Extrakt 0,04%, Emulgatoren: Lecithine (u.a. Soja), Stabilisator: E420, Aromen Karamel, Himbeere, Orange und Vanilleamma Kaka 50% Schokoladenanteil Kakao: 29% mindestens im Milchschokoladenanteil. Kakao: 23% mindestens im Anteil weiße Schokolade. Kann Spuren von anderen Schalenfrüchten enthalter Heregelt in Belgen S bombones de chocolate - Ingredientes azúcar, leche entera en polvo, pasta de cacao, manteca de cacao, avellanas 6%, leche entera condensada azucarada, grasa de palma, jarabe de glucose, ame leche), azúcar de leche, dextrosa, alcohol, extracto de café 0,04%, emulgentes: lecitinas (inc. soja), estabilizante: E420, aromas: caramelo, frambuesa, naranja y vainilla. Porcentaje de cacat Chocolate, 200 Chocolate con leche, cacao 29% minimo; Chocolate blanco, cacao: 23% minimo. Puede contener trazas de otros frutos de cáscara. Producido en Bélgica Blandning av praliner-Ingredienser sacer Kakaomassa kakaosmör, hasselnötter 6%, sotad kondenserad helmjölk, palmifett, glukossirap, smörolja (mjölk), mjölksocker, dextros, alkohol, Kaffeextrakt 0,049, emulgeringsmede E420 aromer a la penit Ingredie de cafes alba minin Jagern.co Min-SC Nettogewic 250 g R Kondensmi Kakaohalt choklad min. 50%, mjölkchoklad: min. 29%, vit choklad: min. 23%. Kan innehålla spår av andra nötter verkat Belge Bomboane d

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Risk Score Breakdown

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Data Source Categories

4 categories
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Import/Export Data

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Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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