Moelleux au chocolat baileys

baileys chocolate moelleux, frozen ingredients: free-rangelei, sugar, dark chocolate 18.3% (cocoa mass, zutates sugar, low-fat cocoa powder, emulsifier: e322 (<span class="allergen">soy</span>), natural vanilla - (kakaom aroma), tärwebloem (contains <span class="allergen">gluten</span>), <span class="allergen">butter</span> (<span class="allergen">milk</span>), vegetable oils naturici (rapeseed, sunflower), baileys aroma 2.7% (contains alcohol, <span class="allergen">milk</span>), pflandie alkalinized cocoa powder, whole milk powder, may contain traces of nuts alkahai, produced with belgian chocolate and baileys aroma from kann lerland, preparation: we advise to prepare the product from a frozen schoko state, in preheated oven: remove from the paper cup das pr and heat for 9-10 minutes at 200 °c, microwave: remove from the paper cup backat and heat for 35 seconds at 800-900 w (preparation time for 1 mikro piece), all appliances can vary, this is only an advice, storage aufvn freezer, store at - 18 °c, do not freeze after defrosting, after thawing still max, 10 days shelf life at max, 7 °c, nl de ba ®moelleux au chocolat , baileys, surgelé ingrédients: œufs de poules élevées au sol, sucre, chocolat noir 18,6% pate de cacao, sucre, poudre de cacao maigre, émulsifiant: e322 (<span class="allergen">soja</span>) arome naturel de vanilla), farine de froment (contient gluten), beurre a (lait), huiles végétales (colza, tournesol), arôme de baileys 2,7% (contient whe de l'alcool, du lait), poudre de cacao alcalinisé, lait entier en poudre, peut sunflo contenir des traces de fruits a coques, produit avec du chocolat belge powde et de l'aróme baileys d'irlande, préparation: nous recommandons de produ tat-re prénarer le oroduit en état congelá four orahaufés eelovezh csicsatte