Sandwich bio

<span class="allergen">wheat flour</span>, water, cane sugar, pasteurized eggs, sugar, vegetable oils and fats (rapeseed oil), milk butter, sea salt, wheat gluten, dehydrated wheat syrup, barley malt syrup*, thickener (guar gum), emulsifier (<span class="allergen">soy lecithin</span>), acidity regulator (are alternative flour treatment (ascorbic acid), enzyme (amylase) (* from organic farming), allergenen: bevat: gluten, tarwe, gerst, ei, <span class="allergen">soy</span>, melk, kan sporen bevatten van noten, sesa allergens contains<span class="allergen">: gluten</span>, <span class="allergen">wheat</span>, <span class="allergen">barley</span>, <span class="allergen">egg</span>, <span class="allergen">soya</span>, <span class="allergen">milk</span>, possible traces of <span class="allergen">nuts</span>, <span class="allergen">sesame</span>, bewaarwijze: droog en uit de warmte bewaren, maximaal bij 20°c, storage: store dry and away from heat, maximum at 20° c, bereiding: haal het product enkele minuten voor gebruik uit de verpakking, preparation: remove the product from its packaging a few minutes before use, ready for consumption, gemiddelde voedingswaarden per 100g -