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continente ice cream and cream ice cream with lemon, with lemon sauce and meringue pieces ingredients: reconstituted skimmed milk powder, <span class="allergen">cream</span> (<span class="allergen">milk</span>) (21.2%), lemon sauce (15.5%) (sugar water, lemon juice from concentrate (16.9%), glucose-fructose syrup, apple puree, starch, thickeners (pectins), acidity regulator (sodium citrates), safflower concentrate, stabiliser (xanthan gum), natural lemon flavouring, natural flavouring, acid (citric acid)), sugar, reconstituted lemon juice (5.7%), glucose syrup, <span class="allergen">lactose</span> (<span class="allergen">milk</span>) and <span class="allergen">milk proteins</span>, meringue pieces (1.9%) (sugar, cocoa butter, egg albumin, wheat starch), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, sodium alginate), skimmed milk powder flavourings, acid (citric acid), colourings (carotenes, curcumin), may contain traces of <span class="allergen">soy</span>, <span class="allergen">mustard</span> and <span class="allergen">nuts</span>, consume preferably before the end of the batch (see side of the package) product controlled by laboratory tests, consumer information service: apoiocliente@continente,pt distributed by: modelo continente hipermercados, s,a,, r, joão mendonça, 505 aala foz spadalona certified process nutritional statement energy lipids of which sat hydrates dec of which acu proteins sap dose der estamba aquimited indicadona embaja vez started the pros thawing in freeze 500 ge (950 ml) and brand developm development of m brand iso 9001