AnswerEAN-13 5602384004015 identifies Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado by Queijos Santiago. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Tier F · Poor · 40%
Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado
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VERIFIED0
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_LEITES_ de vaca, cabra e ovelha pasteurizados, sal, manjericão (0,1%), tomilho (0,1%), estabilizador (cloreto de cálcio), coalho, conservante (lisozima proveniente de _OVO_) e fermentos lácteos.
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4 categoriesRegulatory
Open Data
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