villko

villko vifflur - simpler can it not be! method: 5dl ) pour the dry ingredients in a bowl, add the 5-51/2 dl of cold water and stir with þeytara, is the dough stirred in the mixer or for too long can vöfflurnar become the great survivors, have waffle iron well hot, vöfflurnar tastes good with sugar, syrup or jam, and exceptionally well with cream, vöffluduftið is produced from the best fáan raw materials, the content in the prepared dough: flour, <span class="allergen">milk</span>, <span class="allergen">egg</span>, vegetable fats (from palm trees - and chiaolíu), maltextrín (from wheat), sugar, salt, lyftiefni) e450a, e500), flavouring, þurrefna - mix for u,p,b, 15 waffles nutritional value in 100g of dry matter: energy fat of which saturated carbohydrates of which sykurtegundir 9 g protein salt 1597 kj /