brød

carrot carrot rye bread is baked with danish schulstad's own rye watch rye flour, å our bakeries in denmark we bake every day bread of the highest quality we have made since the pioneer viggo schulstad baked his first rye-not and free-written carrots, which gives a juicy bread, red in 1880, chulstad - natural taste of life ltid without preservatives and straw shortening ugbrød gredienser: water, sifted rye flour 19% , wholemeal rye flour 17%, rye sourdough 10% duck, wholemeal rye flour 4.5%, <span class="allergen">barley malt flour</span>, sourdough culture), rye seeds 8% ability carrots 6%, rye breadsrasp (ingredients as in this bread), flaxfre 6, barley malt extract, syrup, sunflower seeds 1.5%, salt added iodine, vinegar, <span class="allergen">barley</span> 0.5%, dried rye sourdough (wholemeal rye flour 0.5%, sourdough culture), yeast psolie, <span class="allergen">wheat flour</span>, <span class="allergen">barley malt flour</span>, they recommend at least 75 grams of whole grains per day as a varied diet, the product contains 31 grams of whole grains per , 100 grams, ing content per 100 g: 868kj (